I started working at Bess Eaton when I was 17. I’ve been an avid coffee connoisseur ever since. As my husband can attest, I make the best coffee at home. I always make us coffee before we leave for work. And we try to make it a point to sit down and drink a cup of coffee together on the weekends.
Ever since I started working full-time, I’ve been introduced to the Keurig. Its immediate caffeine injection was all too alluring. I soon added a mid-morning coffee and a mocha for the afternoon. Coffee buzz, crash, coffee buzz, crash. I wanted to stop this daily grind but didn’t know how to start. The smell of fresh coffee wafted through the office. I was hooked. And I hated the energy dip. I craved a constant energy flux instead.
So on Monday, I started drinking tea in the morning instead of coffee. “Positive Energy” by Yogi Tea. It has a nice sound to it and contains less caffeine, so I can start to wean myself. I also have been on a green smoothie kick. Yesterday’s smoothie was “Move it” by Kris Carr from Crazy Sexy Juice: Cherries, blueberries, banana, cinnamon, almond butter, almond milk, and spinach. That was my mid-morning coffee replacer. And I had green tea in the afternoon. I felt great. No energy crash here.
Then today at work the desire for a Keurig coffee was overwhelming. I brought my favorite Califa almond milk with me and stashed a K-cup in my purse. And I brewed that sucker. I used a different Keurig machine than I’m used to, and the coffee was too watery and not as tasty as I would have liked. So I listened to my body. Did I really want to drink this? Now? I did drink half of it and immediately felt the caffeine course through my veins. I dumped out the rest because I was craving my smoothie. I wanted to taste the wholesome thick texture of fruits and greens.
I am compassionate toward myself. I’m not angry or belittling my slipup back to coffee land. I know that lasting change is a process. The first step is always motivation. Boy, do I want to stop the energy rollercoaster pronto. Second, I’m gentle with myself. I know slipups happen. I know from firsthand. I didn’t become a vegan and change my dietary preferences overnight. It was gradual, and having a vegan husband at home to help keep me on track. Three, I’m paying attention to how I feel. How does a particular food make me feel? Does it taste good? Do I feel lethargic and heavy, or do I feel energized and light?
How will I be a superhero when there are slipups?
I have a plan in mind for when the desire for coffee starts to set in. If I have coffee because I pulled an all-nighter with the kids or I want to enjoy that cup of coffee with my husband, I want it to be 100% decaf. And at work, luckily I haven’t found a decaf Keurig blend that meets my standards. I will keep trying new smoothie recipes to have variety in my mid-morning beverage of choice.
I’ll stick with my “Positive Energy” and green tea for now and see what happens.
Jen, we’re on the same path again! I’ve been off the coffee for awhile & onto the tea! Try the tea infused with a gourmet honey for a real treat!!
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